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• To ensure longevity and optimal performance, regular cleaning and maintenance of dough mixers are essential. Most mixers should be cleaned after each use to prevent cross-contamination between batches. This involves removing any leftover dough or debris from the bowl and attachments. Additionally, checking for wear and tear on parts like the motor shafts and blades is important. Regular lubrication can also help maintain smooth operation. By following these maintenance practices, bakers can extend the life of their mixers and avoid costly repairs.