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Another important consideration is the type of bread used. Sliced bread works best for this recipe, but you can also use bread slices or even breadsticks for a different twist. The thickness of the bread can vary based on your preference for crispiness. Thicker slices will result in a more substantial sandwich, while thinner slices will offer a quicker cooking time.

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• As a general guideline, most recipes suggest cooking a 1.7kg chicken at 180°C (350°F) for approximately 45-60 minutes. However, it's important to note that this is just an estimate and may need adjustments based on your specific circumstances. To determine if your chicken is fully cooked, use a meat thermometer to check the internal temperature in the thickest part of the thigh and breast.