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There are various types of dispersion mixers, each designed for specific applications. Planetary mixers, for instance, are perfect for high-viscosity materials due to their multi-axis movement. Colloid mills use high-speed blades to create ultra-fine dispersions, making them ideal for cosmetics and pharmaceuticals. Meanwhile, ultrasonic homogenizers use sound waves to break down particles at a microscopic level, ensuring unparalleled uniformity.

• There is a diverse range of non-alcoholic cocktail mixers available on the market today. Some popular options include fruit juices, sodas, syrups, and herbal infusions. Fruit juices like orange, pineapple, and cranberry are commonly used to add sweetness and flavor. Sodas and tonic waters provide a refreshing fizz that complements many cocktails. Syrups such as simple syrup or agave nectar can be used to add depth and complexity to drinks. Herbal infusions like mint or cucumber also make excellent non-alcoholic mixers.

• 1 Preheat your air fryer to 375°F (190°C). Place the pressed tofu slices in a single layer in the air fryer basket, ensuring they do not touch too much to allow proper circulation of air. Cook for 12-15 minutes, flipping halfway through, until the tofu is golden brown and crispy.