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There's something undeniably comforting about the leftover turkey leg, especially when it's been sitting in the fridge for a few days. Many of us enjoy the convenience of cooking a large turkey for Thanksgiving or Christmas, only to find ourselves wondering how to best reheat it without losing its crispy skin or juicy meat. The air fryer offers a fantastic solution, providing a quick and efficient way to restore your turkey leg to its former glory. In this article, we'll explore the art of reheating a turkey leg in an air fryer, offering tips and tricks to ensure your meal is as delicious as when it was first cooked. From prepping the leg to the perfect serving temperature, we've got you covered.

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