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The science of reheating beignets in an air fryer revolves around moisture control and heat circulation. Unlike conventional ovens that use top-down heat or microwaves that blast moisture into the pastry, air fryers create a convection-like effect using rapidly moving hot air. This ensures even heating without over-drying or soggifying the beignets. The key lies in maintaining a balance between crispiness and softness. As the hot air circulates around each pastry, it evaporates excess moisture while crisping up the exterior layers.

• Historical Development of Dough Mixers in Lebanon

• Design and Construction