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The concept of thin chicken is not new, but when combined with the air fryer, it becomes an extraordinary fusion. Thin chicken, with its delicate nature, often gets overlooked in the kitchen. However, when prepared in an air fryer, it undergoes a remarkable transformation. The air fryer's rapid circulation of hot air creates a crispy exterior while keeping the inside tender and juicy. This magical combination is what makes thin chicken in an air fryer a must-try for any food enthusiast.

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• If you want to take your Gordon fish fillet to the next level, consider marinating it before cooking. Marinating helps infuse the fish with additional flavors and can make it more tender. A basic marinade might include olive oil, lemon juice or vinegar, minced garlic, Dijon mustard, and your favorite herbs. For a richer flavor profile, add ingredients like soy sauce (for umami), honey (for sweetness), or ginger (for an aromatic twist). Whichever marinade you choose, ensure it doesn't contain too much liquid—too much moisture can prevent the fish from crisping up properly in the air fryer.