🛒 please set the controller to P1

Start by patting the cod fillets dry with paper towels. This helps ensure that the breadcrumbs adhere properly. Next, season both sides of the fillets with salt and pepper, along with any additional herbs or spices you like. If you want to add extra flavor, you can also marinate the fillets in a mixture of lemon juice and olive oil for about 15 minutes before cooking.

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