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Bacteria contamination is another serious risk. Bacteria like E.coli or Salmonella can thrive in the warm water reservoirs of coffee makers if they're not properly sanitized between uses. These pathogens can cause gastrointestinal illnesses if ingested through contaminated coffee. Hotels often have high turnover rates, meaning each guest may leave behind bacteria that quickly multiply when combined with subsequent use. Without regular deep cleaning cycles using appropriate disinfectants, these harmful microorganisms can persist long after the previous guest checked out.

• One of the most intriguing aspects of top mixers is their versatility. They can adapt to any occasion, from a casual night out with friends to a formal celebration. Whether it's a refreshing gin and tonic on a sunny afternoon or a complex negroni after dinner, these mixers have the power to enhance any moment. Their ability to complement and elevate other spirits makes them indispensable in the world of cocktails.

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