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Design and Build Quality

• Let's start with boneless, skinless chicken breasts. These lean cuts cook quickly due to their uniform size and lack of bones. A general rule of thumb is to cook them at 380°F (193°C) for about 12-15 minutes. However, it's essential to use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). Inserting the thermometer into the thickest part of the breast without touching bone provides an accurate reading.

• Cookware Selection

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