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To check if your tater tots are cooked to perfection, look for a golden-brown color and ensure they are crispy on the outside while still soft on the inside. You can also insert a fork or toothpick into one of the tots; if it goes through easily without resistance, they are likely done. If they seem too pale or not crispy enough, you can continue cooking for an additional 2-3 minutes before checking again.

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• For thinner or smaller sausages, higher temperatures around 400°F can help achieve a crispy exterior quickly while keeping the inside juicy. However, it's essential not to exceed this range too much, as very high temperatures can cause burning or drying out. Always start with a moderate temperature and adjust based on your sausage type and thickness.