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For those who love a bit of heat in their meals, spicy air fried yellow squash is an excellent choice. This dish transforms humble yellow squash into a fiery delight that will tantalize your taste buds. Start by slicing the yellow squash into thick rounds or half-moons. In a mixing bowl, combine these slices with olive oil, red pepper flakes, garlic powder, salt, and pepper. Ensure each piece is well coated with this flavorful mixture.

• Serving suggestions are endless—pile on some sautéed mushrooms and onions for an earthy delight or wrap it in lettuce with avocado and pickles for a fresh twist on classic BBQ fare. Crumble some crispy bacon over top or drizzle with spicy honey for an extra kick. The key is to complement the rich flavors of the pork without overpowering it—a delicate balance that master chefs spend years perfecting.

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