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Safety Features

• As the fillets cook, set a timer and monitor them regularly. Cooking times vary depending on the thickness of the meat and your specific air fryer model. For example, chicken fillets typically take around 12-15 minutes at 360°F (182°C), while thicker beef steaks might require 20-25 minutes at 400°F (204°C). The key is to flip the fillets halfway through cooking to ensure uniform browning on both sides.

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