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The cut of chicken breast you select plays a significant role in how it cooks in an air fryer. Thicker cuts are more prone to drying out because they take longer to cook through, while thinner cuts may overcook on the outside before the inside is fully cooked. To balance this, consider slicing your chicken breasts evenly. This ensures that all parts of the breast cook at the same rate, reducing the risk of uneven cooking and dryness.

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