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1 To make basic white bread dough, you will need 3 cups of all-purpose flour, 1 tablespoon of active dry yeast, 1 teaspoon of salt, 1 cup of warm water, and 2 tablespoons of olive oil. In your stand mixer, combine the flour, yeast, and salt. Add the warm water and olive oil, and mix on low speed until a dough begins to form. Once it starts coming together, switch to medium speed and knead for about 5 minutes until the dough is smooth and elastic.

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