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for small kitchens or travel purposes

• Temperature control is essential for extracting the best flavors from coffee grounds. Ideally, water should be heated to between 195°F (90°C) and 205°F (96°C) for optimal extraction. Machines with precise temperature control systems can maintain this range consistently throughout the brewing process. Some high-end models even come with thermal sensors that adjust heat output in real-time based on ambient temperature changes.

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• The Rich History of Dole Mixers