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Serving Suggestions

• To ensure your tamales are heated thoroughly, it's crucial to check their internal temperature using a meat thermometer. The tamale should reach an internal temperature of at least 165°F (74°C) to be considered safe for consumption. Visually inspecting the tamales can also help; they should have a slightly crispy exterior and feel firm when gently pressed. If desired, you can also cut open one tamale to check its filling and moisture level.

• Ergonomics and user experience are carefully considered in every aspect of KitchenAid mixer design. The Classic Series is renowned for its intuitive controls and user-friendly interface, making it accessible even for beginners. The smooth-tilting head allows users to effortlessly add ingredients without spilling or straining their wrists. On the other hand, the Artisan Series offers more advanced features like variable speed controls and pause buttons, catering to experienced cooks who demand precision and customization. Both series prioritize comfort with durable handles and non-slip feet that provide stability during operation.

• The Importance of Filter Quality