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The primary distinction between these two appliances lies in their heating mechanisms. An air fryer employs a compact heating element and a powerful fan to create a intense, concentrated heat zone. This results in faster cooking times and a more pronounced crispy effect, particularly on foods like chicken wings, fries, and vegetables. On the other hand, a convection oven uses multiple heating elements and a fan to maintain a steady temperature across the entire oven space. This allows for more versatile cooking options, including baking bread, roasting meats, and reheating leftovers.
¥9.840892
Product details
Popular Brands of Automatic Coffee Makers in NZ

Key Features to Consider When Choosing a One Cup Coffee Maker
Key Features to Consider
Medium-Coarse Grind for Drip Coffee
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