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The control systems of pharmaceutical mixers are designed to ensure precise mixing conditions while adhering to regulatory requirements. Digital controllers allow operators to adjust parameters such as speed, time, and temperature with high accuracy. These controllers often feature user-friendly interfaces with visual displays that provide real-time feedback on mixing progress.

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• To determine whether your chicken is cooked to perfection, use a meat thermometer to check its internal temperature. The USDA recommends cooking chicken until it reaches an internal temperature of 165°F (74°C). Inserting the thermometer into the thickest part of each breast ensures accuracy. If you don't have a meat thermometer, visual cues such as golden-brown skin and firm texture can indicate that the chicken is done. However, relying solely on visual cues can be risky, as undercooked chicken can pose health hazards.

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