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1 The first step in making Malai Kofta is preparing the meatballs. Start by combining ground meat with cream, yogurt, chopped onions, ginger-garlic paste, and a mix of spices such as garam masala, coriander powder, turmeric powder, and cumin powder. Add a small amount of flour and baking powder to give the koftas a light texture. Mix everything well until the mixture is uniform. Shape the mixture into small balls using your hands.

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