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• Next, it's time to season your shrimp. The beauty of shrimp is that they absorb flavors effortlessly, making them incredibly versatile. A simple mixture of salt, pepper, garlic powder, and paprika can create a delicious base. For those who love a bit of heat, adding cayenne pepper or red pepper flakes will infuse the shrimp with a spicy kick. If you prefer a more herbaceous flavor, consider mixing in chopped parsley or dill. For an extra touch of sophistication, try coating the shrimp in a light batter made from flour, eggs, and milk before air frying. This technique will give your shrimp an elegant crust that shatters beautifully when bitten.