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As the plantains cook, their natural sugars begin to bubble and brown, creating an aroma that is simply irresistible. Depending on the size and thickness of your plantains, cooking times may vary. For most standard-sized plantains, aim for 15-20 minutes of cooking time. However, it's essential to keep an eye on them and shake the basket occasionally to ensure even cooking. This simple step prevents any one side from becoming too brown while the other remains undercooked.

• Health Benefits

• when performing tasks that would otherwise require both an oven
  

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