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The science behind water's impact on whiskey lies in its ability to break down some of the larger, more volatile compounds that contribute to its bitterness and harshness. This process, known as hydrolysis, helps to mellow out the whiskey's flavor, making it smoother and more balanced. Additionally, water can enhance the perception of sweetness and fruitiness in whiskey by balancing out its alcohol content. This is why many whiskey enthusiasts recommend using filtered water, as impurities can sometimes introduce unwanted flavors or alter the drink's character.

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