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Finishing Touches: Adding Personality Through Stains & Polishes

• 7. Conclusion: Why Pour-Over Coffee Makers Are Worth It

• Preparation is key when cooking any type of steak in an air fryer. Proper seasoning and drying techniques can make a significant difference in the final outcome. This article will cover various seasoning options, from simple salt and pepper to more complex rubs that enhance the natural flavors of the steak. Additionally, drying the steak before cooking helps achieve a crispy exterior, which is especially important for T-bone steaks where both sides need to be well-seared. Detailed instructions on preparation methods will be provided to ensure readers are well-equipped before starting their cooking process.

• The Keurig K-Elite