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• The allure of nitro iced coffee lies in its unique brewing process, which mimics the velvety texture of draft beer. By introducing nitrogen gas under pressure, these makers create a microfoam that enriches the coffee with a creamy mouthfeel and an unmatched smoothness. It's like drinking liquid perfection on the rocks.

• Espresso machines leverage high-pressure brewing systems to create dense foam known as crema on top of the coffee. The heart of these machines is the boiler system, which heats water rapidly to optimal temperatures between 195°F and 205°F (90°C–96°C). This rapid heating is achieved through either electric heating coils or thermoelectric elements in more efficient models. The combination of heat and pressure extracts oils and aromatic compounds from the grounds swiftly.