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In food processing sector application range even wider encompasses everything from blending ingredients cake batter pastries confectionery items also used prepare soups broths sauces where uniform heating mixture essential achieve desired texture flavor profile consumers expect each batch meet same high quality expectations thus driving continuous need advanced mixer technology throughout supply chain network

• 1 To make a basic white cake, you will need 2 cups of all-purpose flour, 1 ½ cups of sugar, ½ cup of butter, 3 eggs, 1 cup of milk, and 2 teaspoons of baking powder. Preheat your oven to 350°F (175°C) and grease a 9-inch round pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the flour, baking powder, and milk alternately until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool before frosting.

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