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Cooking homemade nuggets in an air fryer requires specific techniques to achieve crispy and juicy results without overcooking or drying out the chicken pieces inside while maintaining their exterior crispiness during cooking process by circulating hot air around food items placed inside its basket which helps reduce overall cooking time compared traditional deep frying methods where excessive heat exposure leads rapid moisture loss from surface area causing interiors remain undercooked even though exteriors may appear golden brown after few minutes immersion into hot oils used as medium transfer heat between external heat source applied directly over pots filled halfway up level by oils which then circulate throughout entire container creating steamy environment around foods being cooked submerged within this medium hence resulting equally cooked from both inside out ensuring no raw spots remain anywhere within entire batch being prepared at once allowing multiple batches cooked sequentially without affecting initial batches already placed inside basket during preheating phase before adding new ones ensuring consistent quality throughout entire cooking session without requiring constant monitoring unlike traditional deep frying methods where frequent checks are necessary due presence risk of burning food items quickly if left unattended too long near continuous direct exposure intense heat sources such as open flames flames generated by burners placed underneath pots filled halfway up level by oils which then circulate throughout entire container creating steamy environment around foods being cooked submerged within this medium hence resulting equally cooked from both inside out ensuring no raw spots remain anywhere within entire batch being prepared at once allowing multiple batches cooked sequentially without affecting initial batches already placed inside basket during preheating phase before adding new ones ensuring consistent quality throughout entire cooking session without requiring constant monitoring unlike traditional deep frying methods where frequent checks are necessary due presence risk of burning food items quickly if left unattended too long near continuous direct exposure intense heat sources such as open flames flames generated by burners placed underneath pots filled halfway up level by oils which then circulate throughout entire container creating steamy environment around foods being cooked submerged within this medium hence resulting equally cooked from both inside out ensuring no raw spots remain anywhere within entire batch being prepared at once allowing multiple batches cooked sequentially without affecting initial batches already placed inside basket during preheating phase before adding new ones ensuring consistent quality throughout entire cooking session without requiring constant monitoring unlike traditional deep frying methods where frequent checks are necessary due presence risk of burning food items quickly if left unattended too long near continuous direct exposure intense heat sources such as open flames flames generated by burners placed underneath pots filled halfway up level by oils which then circulate throughout entire container creating steamy environment around foods being cooked submerged within this medium hence resulting equally cooked from both inside out ensuring no raw spots remain anywhere within entire batch being prepared at once allowing multiple batches cooked sequentially without affecting initial batches already placed inside basket during preheating phase before adding new ones ensuring consistent quality throughout entire cooking session without requiring constant monitoring unlike traditional deep frying methods where frequent checks are necessary due presence risk of burning food items quickly if left unattended too long near continuous direct exposure intense heat sources such as open flames flames generated by burners placed underneath pots filled halfway up level by oils which then circulate throughout entire container creating steamy environment around foods being cooked submerged within this medium hence resulting equally cooked from both inside out ensuring no raw spots remain anywhere within entire batch being prepared at one time allowing multiple batches cooked sequentially without affecting initial batches already placed inside basket during preheating phase before adding new ones ensuring consistent quality throughout entire cooking session without requiring constant monitoring unlike traditional deep frying methods where frequent checks are necessary due presence risk burning food items quickly if left unattended too long near continuous direct exposure intense heat sources such as open flames flames generated by burners placed underneath pots filled halfway up level by oils which then circulate throughout entire container creating steamy environment around foods being cooked submerged within this medium hence resulting equally cooked from both inside out ensuring no raw spots remain anywhere within entire batch being prepared one time allowing multiple batches cooked sequentially without affecting initial batches already placed inside basket during preheating phase before adding new ones ensuring consistent quality throughout entire cooking session without requiring constant monitoring unlike traditional deep frying methods where frequent checks necessary due presence risk burning food items quickly if left unattended too long near continuous direct exposure intense heat sources such as open flames flames generated by burners placed underneath pots filled halfway up level by oils which then circulate throughout entire container creating steamy environment around foods being cooked submerged within this medium hence resulting equally cooked from both inside out ensuring no raw spots remain anywhere within entire batch being prepared one time allowing multiple batchescooked sequentiallywithout affecting initialbatchesalreadyplacedinsidebasketduringpreheatingphasebeforeaddingnewonesensuringconsistentqualitythroughouteventotalcookingsessionwithoutrequiringconstantmonitoringunliketraditionaldeepfryingmethodswherefrequentchecksarenecessaryduetopresenceriskofburningfooditemsquicklyifleftunattendedtoolongnearcontinuousdirectexposureintenseheatsourcessuchasopenflamesflamesgeneratedbyburnersplacedunderneathpotfilledhalfwayuplevelbyoilswhichthencirculatethroughouteentirecontainercreatingsteamyeenvironmentaroundfoodsbeingcookedsubmergedwithinthismediumhenceresultingequallycookedfrombothinsideoutensuringnorawspotsremainanywherenewithinentirebatchbeingpreparedone-timeallowingmultiplebatchescookedsequentiallywithoutaffectinginitialbatchesalreadyplacedinsidebasketduringpreheatingphasebeforeaddingnewonesensuringconsistentqualitythroughouteventotalcookingsessionwithoutrequiringconstantmonitoringunliketraditionaldeepfryingmethodswherefrequentchecksarenecessaryduetopresenceriskofburningfooditemsquicklyifleftunattendedtoolongnearcontinuousdirectexposureintenseheatsourcessuchasopenflamesflamesgeneratedbyburnersplacedunderneathpotfilledhalfwayuplevelbyoilswhichthencirculatethroughouteentirecontainercreatingsteamyeenvironmentaroundfoodsbeingcookedsubmergedwithinthismediumhenceresultingequallycookedfrombothinsideoutensuringnorawspotsremainanywherenewithinentirebatchbeingpreparedone-timeallowingmultiplebatchescookedsequentiallywithoutaffectinginitialbatchesalreadyplacedinsidebasketduringpreheatingphasebeforeaddingnewonesensuringconsistentqualitythroughouteventotalcookingsessionwithoutrequiringconstantmonitoringunliketraditionaldeepfryingmethodswherefrequentchecksarenecessaryduetopresenceriskofburningfooditemsquicklyifleftunattendedtoolongnearcontinuousdirectexposureintenseheatsourcessuchasopenflamesflamesgeneratedbyburnersplacedunderneathpotfilledhalfwayuplevelbyoilswhichthencirculatethroughouteentirecontainercreatingsteamyeenvironmentaroundfoodsbeingcookedsubmergedwithinthismediumhenceresultingequallycookedfrombothinsideoutensuringnorawspotsremainanywherenewithinentirebatchbeingpreparedone-timeallowingmultiplebatchescookedsequentiallywithoutaffectinginitialbatchesalreadyplacedinsidebasketduringpreheatingphasebeforeaddingnewonesensuringconsistentqualitythroughouteventotalcookingsessionwithoutrequiringconstantmonitoringunliketraditionaldeepfryingmethodswherefrequentchecksarenecessaryduetopresenceriskofburningfooditemsquicklyifleftunattendedtoolongnearcontinuousdirectexposureintenseheatsourcessuchasopenflamesflamesgeneratedbyburnersplacedunderneathpotfilledhalfwayuplevelbyoilswhichthencirculatethroughouteentirecontainercreatingsteamye

• Cooking the Salmon in the Air Fryer

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