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Keurig K-Elite Smart Coffee Maker

• The process begins with preheating the cup to prevent condensation from affecting milk texture. Next comes steaming the milk; baristas use steam wands to heat it slowly while incorporating air bubbles evenly throughout. The temperature should be between 150-160°F (65-70°C) for optimal texture—too hot or too cold can result in either scalded or watery milk respectively. Once steamed properly,

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• To ensure the steak is properly thawed, gently press on it with a fork or your fingers. It should feel slightly firm but not frozen solid. You can also visually inspect it; fully thawed steak will have a uniform color and texture throughout. If any parts still feel icy, continue defrosting for another few minutes until fully thawed.