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Lavazza coffee makers are renowned for their ability to craft the perfect espresso shot, and it's all about the science and art behind it. The espresso machine's heart lies in its boiler, which heats water to the ideal temperature—typically between 90-96°C (194-205°F). This precise temperature ensures that the coffee grounds extract the right amount of flavor without burning. Lavazza machines often feature advanced heating systems, such as thermoelectric or three-way heat exchangers, which maintain consistent temperature control for every shot.

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