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Once cooked, let the chicken rest on a cutting board for about 10 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in even more tender and flavorful cuts. The aroma that fills your kitchen during this process is simply irresistible—it's like a culinary symphony playing on your palate.
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When it comes to cooking steak kabobs in an air fryer, selecting the appropriate cut of steak is crucial. The ideal steak should have a good balance of tenderness and flavor. Ribeye and sirloin are popular choices due to their rich taste and tenderness. These cuts are well-suited for grilling, and the air fryer will help maintain their juiciness while giving them a nice sear. If you prefer a leaner option, tenderloin or strip steak can also work well, but they may require more attention to prevent drying out.
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