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Material Benefits

• The pH level of water also plays a crucial role in coffee quality. The optimal pH range for brewing water is between 6.5 and 8.0. Water that is too acidic (low pH) can make coffee taste sour or sharp, while highly alkaline (high pH) water can lead to bitterness and a metallic aftertaste. Testing your tap water's pH level can help you determine if it's suitable for brewing or if adjustments are needed.

• < p > Always refer to your user manual for specific care instructions tailored to your model .

• Beyond sales events, many department stores offer extended warranties or return policies that may exceed those provided by online retailers. This added peace of mind ensures that if any issues arise post-purchase, you have multiple avenues for resolution without having to ship back an item or deal with complicated warranty claims alone.