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Once cooked thoroughly either by boiling method preferred here due mainly because it retains moisture better allowing dough remain soft enough after mixing everything together while still maintaining firmness needed during forming process later; drain excess water carefully using colander ensuring no significant amount gets lost since moisture plays role maintaining overall consistency throughout preparation phase so far achieved so far must be preserved carefully now moving forward towards next steps involving mixing these softened tubers along additional components forming actual meatballs themselves!

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• Making whip cream vodka at home is easier than you might think. All you need are some basic ingredients and a bit of creativity. Start with high-quality vodka as your base, then add your choice of whip cream mixer. For an extra touch, consider incorporating flavored syrups or fresh fruits to enhance the taste. With just a few simple steps, you can craft a cocktail that will impress your friends and family.