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Irish egg rolls are a crispy, savory snack filled with seasoned meat and vegetables, typically wrapped in a thin pastry and deep-fried until golden brown. While traditional methods involve submerging them in oil, the air fryer provides a faster and healthier option. This appliance circulates hot air around the food, producing a crispy exterior with less oil. The article aims to guide enthusiasts and beginners alike in mastering the art of air frying Irish egg rolls, ensuring they enjoy this delicious snack with minimal guilt.

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