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There are several ways to check if your top sirloin is cooked to your preferred level of doneness. The most accurate method is using a meat thermometer. For medium-rare doneness, aim for an internal temperature of 130-135°F (54-57°C). If you don't have a meat thermometer, you can also use the touch method: a medium-rare steak should feel firm but yield slightly when pressed.

• Design and Construction

• The boiling method varied across regions. In Ethiopia, for example, coffee was often boiled with water in a clay pot called a "jebena." This pot had a spout at the bottom, allowing for controlled pouring. The coffee grounds were steeped in hot water for several minutes before being strained out. This method produced a strong, hearty brew that was enjoyed throughout the region.

• The aesthetic appeal of American-made stainless steel coffee makers cannot be overstated. Their sleek, modern designs fit seamlessly into any kitchen style, from minimalist and contemporary to rustic and traditional. The glossy finish of the stainless steel adds a touch of sophistication, making these machines not just functional appliances but also stylish statement pieces.