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Jackfruit processing follows parallel path begins harvesting ripe fruits then peeling removing seeds followed cutting into smaller pieces further broken down through mechanical pulping techniques.Once broken down mixture subjected heat treatment pasteurization kill any harmful microorganisms ensuring safety consumption pasteurization process carefully controlled maintain nutritional value while eliminating pathogens some manufacturers opt cold pressing methods preserve delicate nutrients but require more labor intensive approach resulting higher cost end product either way both processes critical determining final texture appearance mixes

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