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Water is the most straightforward mixer for whiskey, offering a simple way to dilute the spirit and soften its intensity. Adding a splash of water can help release the whiskey's aromas, making it more approachable for those who prefer a lighter drink. The effect of water on whiskey is often noticeable even with just a small amount, as it can open up the flavor profile by reducing the alcohol's harshness. For example, a few drops of water can make high-proof bourbons more drinkable, allowing their complex notes to shine through without overwhelming the palate.

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• 1Proper cleaning and maintenance are essential to ensure the longevity and efficiency of a used stationary TMR mixer. Regularly clean the mixer to remove any residue or build-up that could affect mixing performance. Check all moving parts for smooth operation and lubricate as needed. Additionally, inspect the mixer for any wear and tear, replacing worn-out parts promptly to avoid further damage.