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Cleaning and Maintenance Tips for Your Iced Coffee Maker

• Design and Build Quality

• The ratio of coffee to water is another variable that often gets overlooked but significantly impacts strength. A common guideline is to use one to two tablespoons of ground coffee per six ounces of water for drip machines. Using too little coffee will naturally result in weakness, while too much can lead to an overly bitter or overpowering cup. Experimenting with different ratios allows you to find your preferred balance between potency and flavor profile.

• User Experience and Satisfaction