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The air fryer has become a popular kitchen appliance due to its ability to cook food with minimal oil, providing a crispy texture similar to deep-fried dishes. Pork steak, when cooked without breading in an air fryer, retains its natural flavors while being lighter and healthier. This method is particularly appealing to those following low-carb or gluten-free diets, as it eliminates the need for breadcrumbs or flour-based coatings. The article will delve into the specifics of this cooking process, offering practical tips and insights to ensure optimal results. Whether you are a seasoned chef or a novice cook, this guide will help you master the art of air frying pork steak without breading.

• Once the air fryer is preheated, place the seasoned pork loin in the basket. Make sure not to overcrowd the basket to ensure even cooking. Cook the pork loin for approximately 25-30 minutes, flipping it halfway through the cooking process. The exact time may vary depending on the thickness of your pork loin and your specific air fryer model.

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