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Conclusion

• Troubleshooting Common Issues

• Divide the mixture into equal portions depending on how many patties you'd like to make—typically around 1/4 cup per patty works well for standard-sized burgers (about 3-4 ounces each). Using clean hands or wet fingers helps prevent sticking as you shape each patty evenly across a lightly oiled surface such as parchment paper or waxed paper.

• The most common types of kitchen mixers include hand mixers, stand mixers, and planetary mixers. Hand mixers are portable and ideal for small households or those with limited counter space. Stand mixers are more powerful and suitable for larger families or those who frequently bake. Planetary mixers offer the highest level of versatility, capable of performing a wide range of tasks beyond basic mixing.