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The History of Sunbeam Appliances

• The key to perfectly cooked potato chips lies in how they are cut. Thinly sliced potatoes ensure even cooking and crispy results. If using a mandoline slicer, set it to your desired thickness—typically around 1/16 inch for traditional potato chips. If cutting by hand, be as consistent as possible to achieve uniformity. Once sliced, place the potatoes in a bowl of cold water to remove excess starch, which can make the chips soggy.

• Comparison with Competitors

• Cons of Using Cold Water