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As the minutes tick by, watch in awe as your sweet potatoes undergo their magical metamorphosis. Around 15 minutes into the process, give them a gentle shake or toss to ensure even cooking. This simple step prevents sticking and promotes uniform crispiness. The first 10 minutes are crucial for establishing that golden hue, while the remaining time allows the sugars to caramelize, creating that irresistible sticky-sweet exterior.

• 1. After reheating, let the sweet potatoes cool for a minute before eating to avoid burns.

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