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The magic of this combination lies in the air fryer. Unlike traditional frying methods that require excessive oil and lengthy cooking times, the air fryer circulates hot air around the food, achieving that coveted crispy texture with minimal fat. This not only makes the dish healthier but also more efficient. In just a few minutes, you can have a hot, hearty meal ready to be devoured. The air fryer's even heat distribution ensures that every component is cooked to perfection—the sausage stays juicy, the biscuits remain fluffy, and the egg gets that perfect runny consistency.

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• The lower fat content in air-fried foods also contributes to better heart health. Traditional frying methods often involve using oils high in saturated fats or trans fats, which can increase cholesterol levels and risk cardiovascular diseases. Outdoor air fryers eliminate this concern by allowing food to be cooked with minimal oil usage instead opting for healthier alternatives such as avocado oil or olive oil.