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The type of bread you choose can significantly impact the outcome of your air fryer toast. Thicker slices of bread work best, as they are less likely to burn quickly. Sourdough, rye, and whole grain breads are excellent choices due to their dense texture. Avoid very thin or delicate bread types, as they may become too crispy or burn before the inside is cooked. If you prefer softer toast, consider using slightly stale bread, which tends to crisp up nicely in an air fryer without becoming too hard.

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• Low sodium doesn't mean low flavor. In fact, it often means more depth and complexity in taste. By reducing the amount of salt and replacing it with other flavor enhancers, you can create chicken wings that are bursting with taste but light on sodium. Herbs, spices, and natural marinades play a crucial role in this transformation, bringing out the best in every bite.

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