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The mechanism behind an air fryer is based on a fan that blows hot air rapidly around the food placed in its basket. This rapid circulation of heat creates a Maillard reaction on the surface of the food, similar to what happens when you grill or broil. The result is a crispy, golden texture that mimics fried food but without the excessive calories and fat. This technology has gained immense popularity due to its ability to produce delicious meals with fewer calories and less oil.

• 1. The fan helps in distributing the hot air evenly, ensuring that the food cooks uniformly without burning.

• User Experience

• For chicken shawarma, boneless and skinless chicken thighs are recommended as they remain moist during cooking. Ground chicken can also be used for a quicker preparation process. Beef shawarma benefits from cuts like sirloin or flank steak, which have enough fat to keep them juicy while roasting. Lamb is another popular choice, especially in Middle Eastern cuisine, offering a rich and savory flavor.