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From a nutritional perspective, reheating rotisserie chicken in an air fryer is a healthier alternative to frying or deep-frying. The appliance uses little to no oil, significantly reducing the calorie and fat content of the meal. This aligns well with modern dietary goals aimed at reducing intake of unhealthy fats while maintaining flavor and texture. Additionally, the high-heat cooking environment helps to kill any bacteria that may have developed during storage, ensuring the safety of your meal. The ability to control the temperature precisely allows you to avoid overcooking, which can make chicken tough and less palatable. This level of control is particularly important when dealing with pre-cooked meals that may have already undergone some degree of processing.

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