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The key to delicious seasoned pork loin lies in proper seasoning techniques that balance flavors without overpowering the natural taste of the meat. Start by generously coating all sides of the pork loin with a dry rub mixture before air frying. Ensure even coverage by patting the seasoning into every inch of the meat using your hands or a pastry brush. This method helps create a crispy exterior while keeping the inside tender and juicy.

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• The sweetness of the caramel is balanced by subtle hints of spice and vanilla, which add complexity to the overall flavor profile. These additional notes come from carefully selected ingredients like cinnamon, nutmeg, and vanilla extract, which are added in small quantities to enhance rather than overpower the main flavors.