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There are several types of catering food mixers available, each designed for specific tasks. Stand mixers are versatile and can handle a wide range of ingredients, from dough mixing to creaming butter and sugar. Immersion blenders, also known as stick mixers, are ideal for blending soups, sauces, and smoothies directly in their containers. Planetary mixers offer more power and precision, making them suitable for heavy-duty tasks like kneading bread or mixing large batches of batter. Each type has its unique advantages, and choosing the right one depends on the specific needs of the kitchen.

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• to enjoy multiple fruit tastes without overwhelming their palate by focusing on one dominant flavor alone。