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Adding crispy toppings is an excellent way to revitalize leftover baked potatoes in an air fryer. Common toppings like bacon bits, shredded cheese, and crispy onions can be transformed into golden-brown delights with minimal effort. For instance, sprinkling shredded cheddar or Parmesan cheese over the top of a baked potato and placing it in the air fryer at 400°F (200°C) for 5-7 minutes creates a cheesy crust that melts perfectly. Bacon bits can be cooked alongside the potato until crispy before serving.

• Getting the cooking time and temperature just right is essential for achieving perfectly crispy homemade hash browns in an air fryer setting proper temperature ensures rapid hot air circulation which cooks outside evenly without drying out inside too quickly most models operate between 375-400 degrees Fahrenheit so preheat yours before adding potato mixture this step ensures immediate exposure hot air leading consistent results every time

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