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The air fryer has become a popular kitchen appliance, offering a healthier way to cook a variety of foods. Among its many uses, one particularly intriguing application is making marshmallows and chocolate treats. This combination of soft, fluffy marshmallows and rich, melted chocolate creates a delightful culinary experience that is both delicious and visually appealing. The air fryer's ability to evenly cook and brown foods makes it an ideal tool for this purpose, allowing for the creation of perfect marshmallows with a crispy exterior and a soft interior. This article explores the art of making marshmallow and chocolate treats in an air fryer, providing readers with background information and detailed insights into the process.

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• Let's dive into the step-by-step guide to reheat fries like a pro. First, you need to prepare your fries properly. If you're using frozen fries, no preheating is necessary. However, if you're working with leftover cooked fries, give them a quick rinse under cold water to remove any excess oil. Pat them dry with paper towels to ensure they get crispy rather than soggy.