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• Why Non-Toxic Coffee Makers Matter More Than Ever

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• The temperature of the water used in Keurig machines can significantly affect foam formation. Most Keurig models heat water to around 195-200°F (90-93°C), which is ideal for extracting flavors from coffee grounds. However, if you notice too much foam, you can try adjusting the temperature settings if your model allows it. Lowering the water temperature slightly can help reduce foam while still ensuring proper extraction.