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The first step in making picaña is to prepare the pork. In a bowl, combine the pork pieces with 1 tablespoon of olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to ensure that each piece of pork is evenly coated with the seasoning. Let the pork marinate for at least 30 minutes to allow the flavors to meld together.

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